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Asparagus Field Tour & Buffet Lunch – Saturday, May 23rd – 11am
We are all patiently awaiting the most sought-after of our spring crops – Asparagus – which we will hopefully begin harvesting in early May.
Join us during prime Asparagus Season for a guided tour and field trip to our Asparagus field, located just down the street in Sudbury. Learn the history of this incredible crop, explore the field and ask questions to the Asparagus king himself, Steve Verrill.
After the tour, we’ll return to the farm for a delicious Asparagus-themed lunch buffet in the pavilion.
Registration Required
It’s Almost Strawberry Season!
The beginning of Strawberry season always feels like the true kickoff to summer! Though we’re still a few weeks away from being able to enjoy these delicious berries, we’re opening up tickets for our Strawberry events now! Please note PYO tickets will be available once the berries are ready for picking.
Brushes & Bubbles: Strawberry Paint Party – Thursday, June 11th – 4pm & 6:30pm – Grab your friends and join us for Brushes & Bubbles! In this Strawberry themed class, we’ll be picking strawberries on the farm, followed by a fun, painting activity. Cocktails and appetizers will be served. This event is 21+.
Strawberry Festival – Saturday, June 13th – 11am-2pm – Our annual Strawberry celebration will include live music, hayrides, photo ops, kids crafts, a la carte food and an artisan craft fair!
Tickets are $5 for ages 6+
Strawberry Cocktail Party- Thursday, June 18th – 6-7:30pm – Enjoy an evening on the farm featuring strawberry themed appetizers, a specialty strawberry cocktail and live music! This event is for ages 21+ only.
FISH FISH FISH!
– C & C Lobster & Fish (Hull, MA) at the farm ever Saturday from 11-2pm. They’ll be selling fresh fish in their tent out front.
Their weekly selection includes fresh cut fillets of Cod, Haddock, Salmon, Swordfish, Tuna Steaks, Halibut, Trout, Arctic Char, Sea Scallops & Shrimp.
Join our 2026 CSA! Season begins on June 24th – There’s still time to sign up!
Community Supported Agriculture (CSA) is one of the best ways to support your local farms.
This season we will be offering our classic Verrill Farm Market Style Shares– available in Full, Half and Mini.
Our Fresh Flower Share returns – featuring 12 weeks of stunning bouquets from our friends at Macone Farm.
And we are excited to debut a new Mushroom Lovers Share! Enjoy a 1/2 lb. of fresh, organic mushrooms from our friends at Mycoterra Farm
for the entire 18 week season CSA season!
Our Daily Hot Soup Season Has Ended
You can still find a great selection of pre-packed pints of our homemade soup in the prepared foods case every day!
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2026 Events Calendar
We're working hard on our 2026 calendar so make sure to check back soon!
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Find our Thursday Night BBQ in the deli every Thursday from 4-6pm
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!