Nourishing the Body and Soul

with healthy food of superb flavor surrounded by the beauty of the land

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Gingerbread House Kits will be available for pre-order on October 6th

Our PYO Field Flower Garden is STILL Open!
Open daily from 8am-6pm - $15 per person/cup. Purchase your cup at the register, then head out to the garden and fill it with your favorite blooms!

Mini Whinnies Pony Parties at Verrill Farm
We're excited to present our brand new miniature horses - Merlin & Doodle! They are the perfect entertainment for your next birthday party! For more information about booking a Pony Party click the link. Mini Whinnies Pony Parties Info

What's Happening on the Farm

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“Many years, many ears”

We were lucky to have photographer Ken McGagh from The Concord Bridge at Mr. Verrill’s Early Morning Corn Picking event in the end of August. To read the full article and see photos from this annual event, click the link below.

Though the weather has been getting cooler, we’ll still be picking our own corn and tomatoes for the next couple of weeks. Make sure to come on down and pick some up before the season ends!

Petite Pumpkins Needle Felting Workshop

Wednesday, October 7th – 5pm

Join local fiber artist Rachel Benson from The Fiber Web the learn the art of needle felting! In this fun fall class you will learn the basics of needle felting while creating a cute set of plain pumpkins or one jack-o-lantern!

PYO Pumpkins

The Pumpkin Patch is now open! Visit the patch, featuring a variety of sizes of carving pumpkins as well as speciality pumpkins. Take some photos, soak in the fall vibes and bring home your favorite!

The patch is open daily from 8am-6pm.

Weekdays: Pick your pumpkins and bring them into the store to purchase.

Weekends 9-3: Purchase them directly at the PYO wagon

Discover the Farm

Farmstand ›

Kitchen›

Bakery›

Deli›

CSA›

Events›

Thursday Night BBQ

Come on down to the deli every Thursday from 4-6pm and pick up some Verrill Farm BBQ!

Our BBQ menu includes

house-smoked Pulled Pork, homemade cornbread, baked beans and cole slaw.

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Daily Hot Soups

Sunday – She Crab
Monday – Chef’s Choice
Tuesday – Beef Vegetable
Wednesday – Vegetable Lentil
Thursday – Cream of Broccoli
Friday – Cream of Mushroom
Saturday -Tomato Bisque

Farm to Table Since 1918

Our family-owned farm is located on 200 scenic acres in historic Concord and Sudbury. We grow delicious produce, and create a welcoming space for the whole community.

Stop by our farmstand for baked goods, homemade meals, and local goods. Bring the kids or come with friends to enjoy seasonal events and hands-on classes. Join our CSA for the freshest produce all season long!

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