January at Verrill Farm
Due to the weather forecast, the farm stand will be closed on Sunday, January 20th.

Farm to Table for 100 Years
Farm to Table for 100 Years

CSA sign up season is here! This year we're offering our popular Full Share & introducing a 'Speedy Share' for smaller families!
  • CSA runs from June 20 - November 7. 20 weeks of pick up over a 21 week period, allowing for 1 week of vacation
  • Pick up shares Thursday from 1 pm - 7 pm.
  • Everyone who signs up for a share receives an 8" fruit pie of their choice (up to a $10 value) anytime before November 7.
  • To sign up, stop by the stand or call 978.369.4494.

FULL SHARE - $500.00 for 20 weeks of pick-ups. This will be the same as last year - a market style selection allowing you to choose the items you really like and perhaps try a new one or 2. Please bring your basket if it is still usable or we will provide a new one. New members will receive a new basket. Remember to bring it back each week you come!

SPEEDY SHARE - $ 300.00 for 20 weeks of pick-ups. This share is for those who want to support local agriculture by joining a CSA but have a small family or think they might receive too many vegetables to eat in a week. We will pre-pack a small reusable bag with a selection of 6-10 items from the same selection as the full share. We guarantee you will not get only 1 or 2 items, or all of one item. Changing or substituting items not available. For your convenience, the Speedy Share includes curbside delivery.

We hope you will sign up soon and look forward to 'sharing' the 2019 summer with both returning customers & new ones!

Super Special Beef Deal!
Buy 1 Verrill Farm grassfed beef ROAST (any size) and get 5 lbs. of Verrill Farm Russet or Yukon gold potatoes FREE!

January is a great month for:
Football watching, hot soup, comfort food & a good read! Verrill Farm has you covered.
  • Play off Weekends & Superbowl Sunday, February 3!
    Verrill Farm's team is cooking up finger foods for football's post season games & Superbowl LIII. Stop by for a tasty selection of wings, dips & other football watching fare from our kitchen! Everything's ready to eat or heat - just turn on the TV & enjoy!
  • Hot Soups at the Stand
    We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
    Daily Soup Schedule here »
    Take your pick & enjoy in our expanded seating area or take out for lunch or later!
    A selection of soups is always available in the case to take home & heat!
  • Comfort Foods
    What's better than roast chicken, meat loaf & mashed potatoes, or Shepherd's pie to warm a winter evening? We have a section of freshly prepared foods, packed to go & ready to heat for an easy, tasty dinner any night of the week. Stop by & pick one up!

Sunday hours in January & February: 9 am - 6 pm!

A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm
A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

'Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,' says Jennifer Verrill Faddoul, adding, 'publishing it in 2018 memorializes the farm's 100 year past as we look toward the future!'

Thank you for the great feedback you've given us about the book!

Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Check out our job opportunities here »

The Select Board of Concord recently recognized Verrill Farm as a 'community treasure' with a Proclamation & visit to the farm.

Verrill Farm Proclamation

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!