Community Supported Agriculture (CSA) is one of the best ways to support your local farms.
This season we will be offering our classic Verrill Farm Market Style Shares– available in Full, Half and Mini.
Our Fresh Flower Share returns – featuring 12 weeks of stunning bouquets from our friends at Macone Farm.
And we are excited to debut a new Mushroom Lovers Share! Enjoy a 1/2 lb. of fresh, organic mushrooms from our friends at Mycoterra Farm
for the entire 18 week season CSA season!
*EARLY REGISTRATION PROMOTION*
Register by February 28th for a CSA Full or Half Share and receive a coupon for an 8” pie
Sunday– She Crab Monday- Chef’s Choice
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- Cream of Mushroom
Saturday -Tomato Bisque
The Flower Bar will be setup in the greenhouse from 10am-12pm, drop-in at any point you’d like to build your own bouquet using the five F’s method – Foliage, Focal, Fill-in, Filler and Form. Our florist will be available to help and you’ll get to take home our Build a Bouquet Guide.
Each ticket is $30 and is valid for one bouquet. Bring a vase from home if you’d like to arrange directly into it!
Click the link below for more info and to pre-register (not required).
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
We're working hard on our 2026 calendar so make sure to check back soon!
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Our Thursday Night BBQ will return to the deli on Thursday from 4-6pm beginning on February 5th!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT