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Restaurant Connection
Verrill Farm delivers home grown produce in season to many of Boston's finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you're dining out, please support those restaurants who are committed to "buying local".
- Mamma Maria 3 North Square, Little Prince St. Boston, Ma
- The Blue Room 1 Kendall Square Cambridge, Ma
- Henrietta's Table at the Charles Hotel Harvard Square Cambridge, Ma
- Hamersley's Bistro 553 Tremont St. Boston, Ma
- Rialto at the Charles Hotel Harvard Square Cambridge, Ma
- Via Matta 79 Park Plaza Boston, Ma
- Radius 8 High St. Boston, Ma
- Craigie Street Bistrot 5 Craigie Circle Cambridge, Ma
- Jasper White's Summer Shack
- Harvest Harvard Square Cambridge, Ma
- Lumiere Restaurant 1293 Washington St. West Newton, Ma
- Blu @ The Sports Club/LA 4 Avery St. Boston, Ma
- Dave's Fresh Pasta 81 Holland Street Somerville, Ma
- Gibbet Hill Grill 61 Lowell Rd. Groton, Ma
- Rendezvous 502 Mass. Ave. Cambridge, Ma
- Stone Hearth Pizza Belmont & Sudbury
- ZA 138 Mass. Ave. Arlington, Ma
If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us for wholesale pricing.
At the opening of the new Rialto.
Steve Verrill with Chef Jody Adams
Diane Grandinetti, the restaurant contact at
Verrill Farm, with Sous Chef Caroline Johnson
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
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