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Restaurant Connection
Verrill Farm delivers home grown produce in season to many of Boston's finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you're dining out, please support those restaurants who are committed to "buying local".
- Bambara Restaurant 25 Edwin H. Land Blvd. Cambridge, MA
- Beacon Hill Hotel - Bistro 25 Charles St. Boston, MA
- Bergamot 118 Beacon St. Somerville, MA
- Blue Ginger 583 Washington St. Wellesley, MA
- The Blue Room 1 Kendall Square Cambridge, MA
- Cambridge Brewing Company 1 Kendall Sq., Bldg. 100 Cambridge, MA
- Coda Kitchen & Bar 329 Columbus Ave. South End, Boston
- Craigie on Main 853 Main St. Cambridge, MA
- Dave's Fresh Pasta 81 Holland Street Somerville, MA
- EVOO 350 Third St. Cambridge, MA
- Formaggio's Kitchen 244 Huron Ave. Cambridge, MA
- Gibbet Hill Grill 61 Lowell Rd. Groton, MA
- Hamersley's Bistro 553 Tremont St. Boston, MA
- Henrietta's Table at the Charles Hotel Harvard Square Cambridge, MA
- Hungry Mother Restaurant 233 Cardinal Medeiros Ave Cambridge, MA
- Jasper White's Summer Shack
- La Campania 504 Main St. Waltham, MA
- Les Zygomates 129 South St. Boston, MA
- Lumiere Restaurant 1293 Washington St. West Newton, MA
- Mamma Maria 3 North Square, Little Prince St. Boston, MA
- Menton 354 Congress St.. Boston, MA
- Neptune Oyster 63 Salem St. Boston, MA
- N0. 9 Park 9 Park St. Boston, MA
- Oleana 134 Hampshire St. Cambridge, MA
- Rendezvous 502 Mass. Ave. Cambridge, MA
- Rialto at the Charles Hotel Harvard Square Cambridge, MA
- Rocca Kitchen - Bar 500 Harrison Ave. Boston, MA
- Russell House Tavern 14 JFK Street Cambridge, MA
- Sofra Bakery & Cafe One Belmont St. Cambridge, MA
- Tomasso Trattoria 154 Turnpike Rd. Southborough, MA
- T. W. Food 377 Walden St. Cambridge, MA
- Union Bar - Grill 1357 Washington St. Boston, MA
- Via Matta 79 Park Plaza Boston, MA
- ZA 138 Mass. Ave. Arlington, Ma
If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us for wholesale pricing.
(left to right) Cecilia & Peter Rait, owners Beacon Hill Hotel & Bistro; Sous Chef Randall Booth, Coda Kitchen & Bar; John Kessen, owner Hungry Mother; Chef Charlie Redd, Coda Kitchen & Bar; Michael Leviton, Chef/owner Lumiere; Sous Chef Ben Ladd, Rendevous; Steve Verrill;
Chef Peter Davis, Henrietta's Table; Joan Verrill, Jennifer Verrill-Faddoul, Dianne Grandinetti
and Gordon Hamersley, Chef/owner Hamersley's Bistro.
Thanks to Chef Gordon Hamersley of Hamersley's Bistro
for asking chefs to join him at the opening of our new farm stand.
Thanks also to the chefs who came with signature items from their menus -
the samples were enjoyed by all who stopped by for the celebration.
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