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at 978.369.4494
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Recipes
In this section, we will share some of our most delicious recipes with you. Some are award winning and all are from our kitchen here at Verrill Farm.
Some of our favorite asparagus recipes:
Some of Jen's favorite dessert recipes:
Go to how2heroes and check out the video of Jen making her fantastic pies. It covers the method, cook times and temperatures plus other useful tips to help you bake these tasty pies at home.
Quick & Easy Family Meals — recipes from Chef Kevin Carey
Making these recipes truly Quick & Easy, most of the ingredients in these recipes are available at our farm stand including the meat, cheeses, herbs and, of course, the fresh produce.
More recipes...
Thanksgiving pies:
Some of our favorite corn and tomato recipes:
Cook Books
Here are some of our favorite cook books. Most are written by local authors and several contain recipes from Verrill Farm; all are available at the farm stand.
- Killer Pies
Stephanie Anderson
- New England Soup Factory
Marjorie Druker and Clara Silverstein
- Boston Chef's Table
Clara Silverstein
- Bistro Cooking at Home
Gordon Hamersley with Joanne McAllister Smart
- Fresh & Honest
Peter Davis with Alexandra Hall
- Your'e the Cook
Kate Wilton
- The Farmstead Egg Cookbook
Terry Golson
- Raising the Salad Bar
Catherine Walthers
- Christmas Cookies
Lisa Zwirn
- Revolutionary Recipes
Emerson Hospital Auxiliary
- Stonewall Kitchen Harvest
Stonewall Kitchen Favorites
Jonathan King & Jim Stott
with Kathy Gunst
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
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