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Summer Salad
Ingredients
- 10 oz. cooked chick peas
- 2 lbs fresh tomatoes
- 6 ears corn, grilled and kernels cut off the cob*
- 1 tsp chopped garlic
- juice of 2 lemons
- 2 tsp red wine vinegar
- 1 1/2 cups olive oil
- a cup chopped parsley
- salt & pepper to taste
Method
Mix all ingredients and serve. Serves: 8-10
* Grilled corn: Prepare your grill. Soak the ears, not husked, in water for about 10 minutes.
Drain and grill for 15 - 20 minutes, then husk.
The husking can be a bit hot and messy, but the flavor is worth it!
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