|
|
 |  |  | |
Corn Quesadillas
- 12" corn tortillas
- Sautéed bell peppers
- Sautéed onions
- Pepper Jack cheese, sliced
- Roasted corn kernels
- Vegetable oil
Layer one tortilla with sliced cheese, onions, peppers, corn, and another slice of cheese. Top with another tortilla. Heat a large skillet over medium with a little oil. Place quesadilla in oil and brown, 3-4 min on each side. They should be golden brown.
« Return to the Recipes Index
| |  | |  |
OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
|
