Verrill Farm, Concord, Ma. | Fresh Produce, baked goods, and seasonal special events


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	Steve's Mashed Carrots and Onions Ingredients 3 Pounds large, washed carrots, cut into chunks 1 Medium onion, cut in thick slices 1 Medium onion (a second one!), diced Method Boil Carrots and sliced onions until tender Add diced onion to carrots and cook for another few minutes Drain, mash with a potato masher, and season with butter, salt, and pepper to taste « Return to the Recipes Index

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