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Summer Fruit Crumb Cake
You will need two 7" round cake pans.
CAKE
- 4 oz butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp soda
- 1 tsp cinnamon
- 1/4 cup corn oil
- 1/2 cup buttermilk
Cream butter & sugar. Add eggs & vanilla.
Mix dry ingredients together. Mix oil and buttermilk together.
Alternately, add dry ingredients and buttermilk-oil mixture to butter/sugar/eggs/vanilla.
Divide mixture in two and put in oiled foil pans. Top each with a generous 3/4 cup of summer fruit - plums, strawberries, raspberries, blueberries. Top again with crumb mixture.
Bake in 350º F oven for 30 - 45 minutes or until tops are done.
CRUMB TOPPING
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 4 oz butter - melted
Mix dry ingredients. Add butter and combine. Enjoy!
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