 See photos from our past events » January and February at Verrill Farm Verrill Farm's 2011 Tomato Seedling order form is here » Does the winter cold and snow make you yearn for spring? Ordering your tomato and pepper seedlings is a great way to get started on the season! Read the descriptions & choose your favorites - you'll be planting them before you know it! Pro Bowl & Super Bowl XLV Gridiron Goodies available Friday, Saturday & Sunday of game weekends. Winning accompaniments for watching the Pro Bowl & Super Bowl. Choose from dips & finger foods including Guacamole, Jumbo Buffalo Wings, Sesame Chicken Fingers and Teriyaki Beef Skewers & more. Available first come, first served. Please click here for our January Coupon and Receive a FREE HERB ROASTED CHICKEN with the purchase one quart of Verrill Farm mashed potatoes for $7.95. Comfort food to warm a winter evening at a very cool price! Introducing Verrill Farm's Daily Soup Schedule » Two soups, two ways - available every day. Monday, February 14 - Valentine's Day For a romantic evening at home, order Verrill Farm's lovely Dinner for Two packaged with a long stemmed red rose. The menu is here » Please place order by noon on Friday, February 11 for pick up on Valentine's Day between noon & 6 pm. Saturday, February 5, 9 am - noon Pancake Breakfast Pancakes, Massachusetts maple syrup, bacon/sausage, juice & milk or coffee. Takes place in the greenhouse, no reservations necessary. $7.50 for adults, $4.50 for kids under 10 Pictures from January's breakfast here » Everyone who comes is eligible to enter the drawing for our Valentine's Dinner for Two. Tuesday, February 22 & Thursday, February 24 School Vacation Cooking Classes Chef Kevin Carey teaches these popular classes which include instruction, participation & food to take home! Check back for menu details. $25.00 per student. Registration & prepayment required. Special February Event - Save the Date! Gordon Hamersley, chef/owner of acclaimed Hamersley's Bistro, is coming to Verrill Farm for a cooking demonstration and tasting followed by a Q & A. Date & Time: Monday, February 7 at 7:00 pm Cost: $60.00 per person, reservations required. Copies of Gordon's Bistro Cooking at Home will be available for purchase. This event is hosted by The Culinary Guild of New England. For more information and to reserve your place, please go to www.cgne.org. Breakfast Sandwich Saturdays & Sundays from 9 - 11 am Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $2.95. 
Travel LogIn early November, Steve and Joan attended the Esposizione Internazionale di Macchine per l'Agricoltura (International Agricultural Machinery Exhibition) at the Fair Grounds in Bologna. The Bologna Fiere (Fair Ground), Italy's second largest, is located just outside the downtown. With 230,000 sq. m. of indoor and outdoor space, there was room for the farm equipment being displayed by manufacturers from around the world - and a lot of walking! Here are a few photos from their trip »
We also stock
Where's the beef? It's at Verrill Farm! We are now selling our own Concord raised, grass fed beef. No additives. The beef is lean and available frozen in many cuts including steaks, ground, stew meat and brisket. Currently, the ground meat is featured in our own Shepherd's Pie available in the refrigerated take out case. Every Thursday BBQ Dinner made with pulled pork prepared in our own smoker. The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50 Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead. Verrill Farm Flowers
Verrill Farm Gifts
9:00 AM - 7:00 PM (5:00 PM Sundays Jan, Feb & March) Closed on some holidays © 2009 Verrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com |
Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.50 for that convenience.