Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Our farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands.

Our mission is to nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty.
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Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
September & October at Verrill Farm


Saturday, October 7th, 11 am - 3 pm
11th Annual Harvest Festival & Benefit for Emerson Hospital

Fields surrounding the stand will be turned into an old fashioned fair ground with activities, games, music, food & a raffle of items donated by local businesses everyone will want to enter!

Proceeds from the event will support Emerson Hospital Pediatric Care.

More information here »

Save the Date flyer for your fridge »


Farm Day, Barbecue & Apple Pie Contest Thanks to all who came out for our annual Farm Day & BBQ. It was a perfect day for visiting with the 4H'ers who came with their animals, entering the Corn Husking contest and trying something new - picking corn & vegetables for a hands-on farm experience!

Here are a few photos »


Sunday, September 24 - Save the Date!
Annual Stone Soup Dinner - A collaborative effort celebrating Concord's agricultural heritage!

Information on the dinner & how to buy tickets here »


Saturday, September 30, 11 am - 4 pm
Rotary Club of Concord Oktoberfest Fundraiser - proceeds go to ShelterBox

Information about ShelterBox is here »

A ShelterBox Tent Kit was set up at Farm Day. See photo here »


Thanks to Mike Dyer & CCTV for visiting with Steve & talking about the Corn & Tomato Festival. Enjoy the show!

Tractor ride at Verrill Farm
At the Farm Stand...

Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen
Front row; Jen, Joan & Steve
Back row: Vicky & Katie from Emerson's Pediatric Intervention Team & Christine Schuster, Emerson's President & CEO.

On August 16, Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen for their continuing generosity to the hospital. For the past 10 years, Verrill Farm has hosted a Harvest Festival and Benefit with proceeds going to support Emerson's Pediatric Intervention Team. To date, over $120,000 has been raised. Please join us at this year's Festival on Saturday, October 7, for another day of family fun & fund raising!

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!