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Verrill Farm



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Call Verrill Farm
at 978.369.4494

Verrill Farm

Welcome to
Verrill Farm

November & December
at Verrill Farm

Thanksgiving is November 27 - Let's Talk Turkey!

For the 8th year, we are selling premium quality turkeys from Stonewood Farm in Vermont.

These fresh turkeys are raised in open sided barns free of antibiotics, hormones and animal bi-products for a juicy, flavorful Thanksgiving bird!

Fresh Turkeys: 10 - 30 lbs, available in 2 lb increments at $3.89 per lb

Frozen Boneless Breasts: 2 to 8 lbs at $7.75 per lb

To order: These birds are very popular, so we recommend ordering soon!

Please call 978.369.4494

Our Thanksgiving Menu of savory sides and sweet desserts made in the farm stand kitchen
is here »

The menu includes our classic herb stuffing and gravy, root vegetable gratin, green bean casserole and other tasty sides. We also have vegetarian and gluten free options.

For dessert, there are pies, loaf breads, traditional Indian Pudding and many more choices.

Three varieties of gluten free pies are available by special order.

We also have pumpkin floral arrangements for your holiday table or to take as a hostess gift!

Please stop at the stand or call to place your Thanksgiving order. 978.369.4494.

Kevin's Holiday Sides class was the perfect preparation for cooking dishes to compliment the Thanksgiving bird!

Here are a few photos of the class »

For recipes from the Holiday Sides class, please go to our recipes page »

Holiday Hours:

Wednesday, Nov 26 from 8:00 am to 7:00 PM

Thursday & Friday, Nov 27 and 28 - Closed

Saturday, Nov 29, 9:00 am - 7:00 pm - our first Christmas trees & greens available!

Saturday, December 6, 3 - 5 pm
Visit with Santa - FREE

Live Holiday Music by Concord Conservatory of Music Students

Details on all December events are here »

Saturday, December 13, 9 am - 2 pm

On the Edge Knife Sharpening

On the Edge mobile service will be at Verrill Farm to sharpen knives for holiday cooking and carving. Patti Small, On the Edge owner, will be in her fully equipped truck, in front of the stand. Prices vary.

Daily Soup Schedule

Fall is here and so is the return of our popular Daily Soup Schedule »

Every day there are two special soups available hot to go and cold from the case.

In addition, a chef's choice of other soups is available daily from the case.

Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

Also at the Farm Stand

Verrill Farm Gifts and Flowers
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
  • Bouquets of fresh flowers are always available.

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9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2014 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 ·