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Sunday, February 14, Valentine's Day
Dinner for Two menu
Our kitchen cupids are lovingly preparing an elegant Dinner for Two to serve at home. Just add candle light, music & bubbly for a romantic evening with your sweet heart!
Three Course Dinner for Two $80
The menu is here »
Please place orders by 12 noon on Thursday, February 11. Call 978.369.4494.
Pick up is Sunday, February 14, between 12 noon and 5 pm.
Saturday, February 6, 9 am - noon
Saturday, February 6, 9 am - noon
Pancake Breakfast - Stop by for a Stack!
Pancakes, real maple syrup, bacon, sausage, juice, milk, coffee.
Served in our heated greenhouse - no reservations necessary.
$8.00 for adults, $4.50 for kids under 10.
Details are here »
Check out some photos from our January breakfast here »
Celebrate with Louisiana fare to go Friday, Feb 5 - Tuesday, Feb 9
Verrill Farm will have a parade of New Orleans inspired foods available from Friday, February 5 through Fat Tuesday, February 9. Choose from jambalaya, blackened catfish, turkey gumbo, popcorn shrimp, bourbon bread pudding and other Louisiana classics.
Gridiron Goodies for Superbowl 50!
Here are some of the fan favorites Kevin & the kitchen team are preparing -
Dips: Onion, Guacamole, Buffalo Chicken Dip & Warm Reuben Dip.
Teriyaki Wings: Buffalo, BBQ & Teriyaki
& More: Steak Tips, Pulled Pork, Peking Ravioli & Steak Bomb Egg Rolls
All items sold first come, first served!
School Vacation Cooking Classes
Tuesday, February 16: Baking with the farm stand pros for Grades 4 - 6
A Cookie Carnival!
Create made-from-scratch cookies with the farm stand bakers! Includes shortbread cookies different ways; customizing cookies with fun mix-ins; and sugar cookies in a jar - assemble and bake at home or give as a gift!
Thursday, February 18: Cooking with Kevin for Grades 1 - 3
A Breakfast Bonanza!
Chef Kevin Carey dons his teacher's toque for this class which includes demonstration and participation and the young chefs leave with skills and tips for preparing meals at home.
The February menu features yogurt parfaits, an individual frittata, individual sausage strada and blueberry muffins.
For details and to sign up go here »
Verrill Farm 2016 CSA
Community Supported Agriculture
Buy shares now & enjoy farm fresh vegetables for 20 weeks.
June 16 - November 3 · Pick up: Thursdays, 1 - 7 pm
A choice of 10 - 15 items every week, recipes from our kitchen, surprise perks & more have made our CSA very popular!
$500 per share - limited shares available! Call or come in to sign up.
2016 Tomato Seedlings
This year, our farm grown tomato seedlings will be available for purchase at the stand starting in mid-May!
Information on our 2016 seedlings, including dates & varieties, will be on the website, in emails (sign up here) & at the stand.
- no orders will be taken ahead - there will be plenty of seedlings to choose from!
- same great quality & variety of heirloom, hybrid & cherry seedlings you have come to expect
- come to the stand & buy your favorites or take this opportunity to try new varieties!
- all varieties available first come, first served
January & February hours: Monday - Saturday: 9 am - 7 pm Sunday: 9 am - 5 pm
What's New at Verrill Farm
Steve is the February Face of Mass Agricuture!
The Mass Department of Agricultural Resources has chosen Steve as the 'Face of Ag'.
Read all about it here. You'll also find Jen's recipe for Verrill Farm Flourless Chocolate Cake with Ganache Glaze from our Valentine's Day menu.
Pick up a Verrill Farm reusable shopping bag now - just 99¢ at the register!
Effective Jan 1, 2016, Concord citizens adopted a plastic bag reduction bylaw so we are offering a colorful reusable bag to use when shopping here - or anywhere!
Hot off the stove!
No time to 'put up' tomato sauce this summer? Try ours! It tastes like home made - maybe better!
The Heirloom Tomato Sauce is made from Verrill Farm and Ward's Berry Farm heirloom tomatoes by Stock Pot Malden.
Add it to pasta, or any dish, for an easy, tasty meal! 24 oz. jar for $10.99!
There's a chill in the air & what better way to warm up than with a bowl of hot, 'homemade' soup? With the coming of fall, chefs in the stand kitchen are once again making a special soup every day which is available hot, to go.
The same soup will also be available to go cold, along with other varieties in our cold case. Hot or cold, stop by for soup! For a tasty accompaniment and convenient lunch, we have sandwiches (& 1/2 sandwiches!) and salads packed to go.
Go here to see the Daily Soup Specials »
Where's the beef?
It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.
Saturdays & Sundays from 9 - 11 am
Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.
Also at the Farm Stand
Verrill Farm Gifts and Flowers
- Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
- For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
- Bouquets of fresh flowers are always available.
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OPEN DAILY ? COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays