Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Our farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands.

Our mission is to nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty.
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Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
August at Verrill Farm


Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen
Front row; Jen, Joan & Steve
Back row: Vicky & Katie from Emerson's Pediatric Intervention Team & Christine Schuster, Emerson's President & CEO.

On August 16, Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen for their continuing generosity to the hospital. For the past 10 years, Verrill Farm has hosted a Harvest Festival and Benefit with proceeds going to support Emerson's Pediatric Intervention Team. To date, over $120,000 has been raised. Please join us at this year's Festival on Saturday, October 7, for another day of family fun & fund raising!


Corn & Tomato Festival Saturday, August 19, 11 am - 3 pm
Corn & Tomato Festival

Our signature summer event features samples of our farm grown tomatoes & corn!
  • Tastings & Samples: $9.00 for adults. $5.00 for kids under 10.
  • 30+ varieties of tomatoes & 6+ varieties of corn
  • Sample dishes made in farm stand kitchen using these favorite summer crops
  • Additional food & beverages, activities & entertainment
  • More information here »

Thanks to Mike Dyer & CCTV for visiting with Steve & talking about the Corn & Tomato Festival. Enjoy the show!



Wednesday, August 23, 6 pm
Field to Fork Late Summer Crop Dinner

Verrill Farm chefs prepare a 3 course dinner (appetizers, main course & dessert) inspired by our own just-picked crops, served outside under our tents. The menu is here »
  • $48 per person
  • Cash bar serving wine & beer
  • Acoustic Guitar by Enrique and Jay
  • Reservations required. Please call 978.369.4494.


Sunday, September 24 - Save the Date!

Annual Stone Soup Dinner - A collaborative effort celebrating Concord's agricultural heritage!

Information on the dinner & how to buy tickets here »
Tractor ride at Verrill Farm
At the Farm Stand...

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!