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at 978.369.4494

Verrill Farm

Think Spring!

March & April
at Verrill Farm

April 5 - Easter Sunday

Our Easter Menu includes Spiral cut Ham, several varieties of Quiches, and tasty sides along with an expanded selection of desserts including cakes, tarts and our signature pies! Please order by April 2 for pick up on April 4.

The menu is here »

Steve's Gardening Class
Saturday, March 28, 10 am

Whether planting a large plot or deck pot, Steve's tips and tricks will inform and inspire first time and perennial gardeners alike. Bring questions!

$10 per person, coffee & freshly baked muffins from the farm stand kitchen included. Call 978.369.4494 to sign up.

Tomato Seedling Order Form

Click here for a list of our farm grown seedlings and choose from 20 varieties of heirloom, hybrid, plum and cherries available this year. Click here for the order form. Please order and prepay by April 1 for pick up May 23 - 31. 978.369.4494

Sign Up Now for Our 2015 C S A

$500.00 for 20 weeks of fresh Verrill Farm produce

You select from our CSA market display at the farm stand
Thursdays, 1-7 pm, starting June 18, 2015

More CSA details here »

Enrollment is limited so please call the farmstand or stop by soon to sign up. 978-369-4494

April School Vacation Cooking Classes

Tuesday, April 21, Baking with the Pros! for Grades 4 - 6
Thursday, April 23, Cooking with Kevin! for Grades 1 - 3

Details and how to sign up here »

Steve plants Snow Peas!
Steve plants Snow Peas! Steve planting Mammoth Melting Snow Peas in an effort to keeping spring planting on schedule! Photo by his granddaughter Chloe.

Daily Soup Schedule

Fall is here and so is the return of our popular Daily Soup Schedule »

Every day there are two special soups available hot to go and cold from the case.

In addition, a chef's choice of other soups is available daily from the case.

Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

Also at the Farm Stand

Verrill Farm Gifts and Flowers
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
  • Bouquets of fresh flowers are always available.

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9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2015 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com