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Our events are very popular with old and new customers. Everyone enjoys an afternoon with family and friends in a beautiful country setting. All events are wheelchair accessible.
Click here for photos from our events »
Mother's Day Brunch
Sunday May 11th, 10:30 am - 1:30 pm
- Live music by classical guitarist Enrique
Treat Mom to a buffet under the tents beside the farm stand.
$25 per adult, $10 for children 2 - 10 years old.
Reservations required by May 9th
Asparagus Festival
Saturday May 24th, 11 am
Steve Verrill leads trip to asparagus field at 11 am followed by a buffet lunch featuring dishes prepared with asparagus in the farm stand kitchen.
Chef Kevin offers tips on asparagus preparation.
$25 per person includes a bunch of fresh Verrill Farm asparagus.
Reservations and prepayment required.
Crisps, Cobblers & Crostatas with Jennifer Verrill
Wednesday June 18th, 6:30 - 8:30
Jennifer leads a hands on class using seasonal fruits and berries in desserts.
$30 per person. Reservations and prepayment required.
Strawberry Festival
Saturday June 21st, noon - 4 pm
Celebrate local strawberries at the peak of the season.
Food available a la carte features home made Strawberry Short Cake prepared in the farm stand kitchen.
Blueberry Pancake Breakfast
Saturday July 19, 9 am - noon
Blueberry pancakes, Massachusetts made maple syrup, bacon or sausage, juice, milk or coffee.
$6.50 per person. Reservations are not necessary.
- Blueberry Pie eating contest
- Live music by the Yankee Stompers
- Hay rides
Corn and Tomato Festival
Sample Verrill Farm grown heirloom and hybrid tomatoes and corn. Tastings of corn and tomato dishes prepared in the farm stand kitchen.
$8 per person. $4 for kids under 12.
Saturday August 16 & Sunday August 17, noon - 4 pm.
Verrill Farm Barbecue
Sunday September 7th, noon - 4 pm
Harvest Festival and Benefit for Pediatric Care at Emerson Hospital
Saturday October 11, noon - 4 pm
Concord Festival of Authors
Saturday October 25, noon - 2 pm
Verrill Farm joins this popular event as a venue. Meet cookbook authors Clara Silverstein, Kathy Walthers and Lisa Zwirn and chefs Peter Davis from Henrietta's Table and Steve Johnson from Rendezvous. Books available for sale & signing. Food tastings.
www.concordfestivalofauthors.com
Visit with Santa
Saturday December 6, 3 - 5 pm
- Live music by Two For The Show
Gingerbread House Workshops
Sunday December 7, 9:30 & 11:30 am, 1:30 pm
Saturday December 13, 9:30 & 11:30 am and an advanced class at 2:00 pm
Includes tips from farm stand chefs, house and decorations.
$35 per person. Reservations and prepayment required.
Children under 10 must be accompanied by an adult. Adult comes at no additional charge.
Wednesday December 10, 7 pm
A special evening class for adults. Enjoy hors d'oeuvre while decorating a house.
$40 per person. Reservation and prepayment required.
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
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