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Our events are very popular with old and new customers. Before coming to an event, please check the web site or call us at 978.369.4494 for any changes in the schedule.
Click here to see some photos from our past events »
Please click here for information about our 2016 Cooking Classes for kids & adults »
Friday, October 21, 6 pm SOLD OUT
Field to Fork - A candlelight Harvest Dinner in our heated, decorated greenhouse.
Verrill Farm chefs prepare a dinner inspired by our own abundant Fall crops
- Cash bar serving wine & beer
- Live Music by Guitarist Enrique
- $55 per person
- Reservations required. Please call 978.369.4494.
Saturday, December 3, 3 - 5 pm
Visit with Santa
The heated greenhouse will be decorated with greens, poinsettias & lights - a perfect backdrop for Santa's annual visit!
- Bring a list & take a picture with Santa
- Complimentary refreshments
Gingerbread House Workshops
Saturday, December 3, 9:30 & 11:30 am
Sunday, December 4, 9:30 &11:30 am, 1:30 pm
Tuesday, December 6, 3:30 pm
Saturday, December 10, 9:30 & 11:30 am, 1:30 pm
These popular workshops are fun for all ages Farm stand bakers are on hand with decorating tips or just let your imagination take over!
$35.00 fee includes:
To sign up, call 978.369.4494.
- assembled, undecorated gingerbread house on a 12" cardboard
- frosting (gingerbread and frosting made in the farm stand kitchen)
- candy for trim
- Children under 10 must be accompanied by an adult. Adult comes at no additional charge. Please, only one adult per child.
- Reservations required. These classes fill up quickly so we recommend calling early!
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays