Farm History

Bakery & Kitchen

Heirloom
Tomatoes


Recipes

Verrill Farm
Homegrown


Restaurant
Connection


Sustainable
Agriculture


New England
Specialty Foods


Services & Useful
Websites


Verrill Farm Stable


scan this code for MORE Verrill Farm news
...scan this code for MORE Verrill Farm news

Cooking Classes for Adults & Kids 2012

Click here to check out some photos from our
cooking/baking classes for kids »


Our cooking classes for adults and kids have proved to be perennial favorites. This year we're back with a new selection of demonstration and hands on classes and you will leave every one with new skills and recipes to make you a better at home cook! The list of classes is updated throughout the year. Occasionally dates and times are changed so please check back often for new information.

Please note: Classes take place in the farm stand kitchen & include instruction, participation & food.

Registration & prepayment are required for all classes.

To register: call the stand at 978.369.4494.

February & April 2012 School Vacation Cooking Classes

Classes are $25.00 per child. Reservations & prepayment are required.

February

Cooking with Kevin
Tuesday, February 21, 3 - 4:30 pm Grades 1 - 3
Thursday, February 23, 3 - 4:30 pm Grades 4 & 5

April

Cooking with Kevin
Tuesday, April 17, 3 - 4:30 pm Grades 1 - 3
Thursday, April 19, 3 - 4:30 pm Grades 4 & 5

Baking for Kids
Wednesday, April 18, 3 - 4:30 pm Grades 3 - 5



Adult Cooking Classes

Classes are $30.00 per person. Registration & prepayment are required.

Cooking Asparagus with Chef Kevin Carey
Monday, May 7, 6:30 - 8:30 pm

Strawberry Desserts with Jen Verrill-Faddoul
Monday, June 18, 6:30 - 8:30 pm


Private cooking classes at the farm are available.

Please give us a call for details and to make arrangements.




Back to the Top ^


OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
  © 2012 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com