Call Verrill Farm
October & November
at Verrill Farm
Our field is open weekends Saturday, Sept 27 - Sunday, Oct 26, 10 am - 3 pm.
Or visit the stand and pick from a huge selection of pumpkins in a variety of sizes, shapes & colors to take home and carve or decorate.
This year we're offering a beautiful pink pumpkin called Porcelain Doll. A portion of the sales from this variety is going to the seed company which will be making a donation to breast cancer research.
Thursday, November 6, 6 - 8 pm
Cooking with Kevin - Holiday Sides
Learn how to make tasty side dishes for family dinners and holiday meals using fall crops: beets, kale, potatoes, winter squash and others.
Leave inspired by all the flavorful fall crops and with recipes to use at home.
$35.00 per person. Registration & prepayment required. Please call 978.369.4494.
Thanksgiving is November 27 - Let's Talk Turkey!
For the 8th year, we are selling premium quality turkeys from Stonewood Farm in Vermont.
These fresh turkeys are raised in open sided barns free of antibiotics, hormones and animal bi-products for a juicy, flavorful Thanksgiving bird!
Fresh Turkeys: 10 - 30 lbs, available in 2 lb increments at $3.89 per lb
Frozen Boneless Breasts: 2 to 8 lbs at $7.75 per lb
To order: These birds are very popular, so we recommend ordering soon!
Please call 978.369.4494
Our Thanksgiving Menu of savory sides and sweet desserts made in the farm stand kitchen
is here »
The menu includes our classic herb stuffing and gravy, root vegetable gratin, green bean casserole and other tasty sides. We also have vegetarian and gluten free options.
For dessert, there are pies, loaf breads, traditional Indian Pudding and many more choices.
Three varieties of gluten free pies are available by special order.
We also have pumpkin floral arrangements for your holiday table or to take as a hostess gift!
Please stop at the stand or call to place your Thanksgiving order. 978.369.4494.
Daily Soup Schedule
Fall is here and so is the return of our popular Daily Soup Schedule »
Every day there are two special soups available hot to go and cold from the case.
In addition, a chef's choice of other soups is available daily from the case.
The October 16 Harvest Dinner in the Greenhouse is being postponed.
Where's the beef?
It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.
Saturdays & Sundays from 9 - 11 am
Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.
Also at the Farm Stand
Verrill Farm Gifts and Flowers
- Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
- For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
- Bouquets of fresh flowers are always available.
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays