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Call Verrill Farm
at 978.369.4494




January & February at Verrill Farm
Verrill Farm

Verrill Farm CSA Sign Up!
Community Supported Agriculture
Buy shares now & enjoy farm fresh vegetables for 20 weeks.
June 15 - November 3 • Pick up: Thursdays, 1 - 7 pm

A choice of 10 - 15 items every week, recipes from our kitchen, surprise perks & more have made our CSA very popular!
$500 per share - limited shares available!
Call or come in to sign up.

Gridiron Goodies - They're a win-win: we do the cooking you do the eating!
Available post-season game weekends & for Superbowl 51!

Here are some of the fan favorites Kevin & the kitchen team are preparing -
Dips: Onion, Guacamole, Buffalo Chicken Dip
Wings: Buffalo, BBQ & Chicken
Chicken Fingers: Buffalo, BBQ, Golden, Coconut, Sesame
& More: Steak Tips, Pulled Pork, Peking Ravioli & Sweet & Sour Meatballs, Pork Quesadillas, All items sold first come, first served!

Cooking Class: Wednesday, February 1
Breakfast Treats
- This class sold out so fast that we added a second section! In the hands on class, you'll learn how to bake scones & French Breakfast Puffs (a buttery muffin rolled in cinnamon sugar!) & home made granola.
6 - 8 pm in the farm stand kitchen. $35.00 per person.

Making Macarons Reservations required. Please call 978.369.4494 to hold your spot!

Cooking Class: Tuesday, February 7
Making Macarons - the return of our popular signature class!

Join Verrill Farm bakers for this hands on class & learn how to make macarons - the delicate, colorful French confection! Take home what you have made - keep some & give some to your Valentine!
6 - 8 pm in the farm stand kitchen. $35.00 per person.

Reservations required. Please call 978.369.4494 to hold your spot!

Tuesday, February 14 - Valentine's Day
Order a love-ly dinner to enjoy at home with your Sweetheart! We do the cooking - you add the bubbly! Order by February 11th for pick up on the 14th! See the menu here »

Mike Dyer from CCTV stopped by for a tour of the renovated stand with Steve Verrill & Jen Verrill Faddoul. Watch the video below or see it here.


Thanks to all who came out for the Grand re-opening of our stand on January 14.

Here are a few photos »

Saturday, February 4, 9 am - noon • Pancake Breakfast
Fuel up for the day or relax after errands at our pancake breakfast.
No reservations necessary, just stop by for 'a stack' in the heated greenhouse beside the stand.
The hearty breakfast includes pancakes, Massachusetts maple syrup, bacon or sausage, juice & milk or coffee and the chance to enter a drawing for a BBQ Dinner for 2 (available every Thursday afternoon!).
$8 for adults, $4.50 for children under 10



Coming Soon - Verrill Farm's annual comfort food special
January 21 - February 12
Buy 1 Quart Verrill Farm mashed potatoes & receive a herb roasted chicken FREE!

Daily Soup Schedule

Stop by the new deli for our made-from-scratch hot soup - the perfect winter warmer! Two soups are available hot each day. There are always more soups to take home & heat in our take out case.

The Daily Soup Schedule is here »

Winter Hours:
Monday - Saturday: 9 am - 7 pm • Sundays: 9 am - 5 pm



What's New at Verrill Farm

Entryway Art - Exhibit of works by Emily Sorlien
The four original paintings hanging in the new entryway are by artist Emily Sorlien. They were created for the exhibit, Art and Agriculture: Four Seasons on Concord Farms, a year long collaboration between the Concord Agriculture Committee and The Umbrella's Musketaquid Arts & Environment program.


Eleven juried artists, working in a variety of mediums, were partnered with 13 Concord Farms to create works based on what they saw and experienced-not just in the high season of summer, but through four successive seasons! Emily Sorlien was paired with Verrill Farm and we are pleased to exhibit her series of paintings inspired by our farm.

Take a look at a few photos of the expanded stand »



Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.



Also at the Farm Stand

Verrill Farm Gifts and Flowers
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
  • Bouquets of fresh flowers are always available.


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OPEN DAILY — COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com