March and April at Verrill Farm

Farm to Table for 100 Years
Farm to Table for 100 Years

Adult Cooking Class
  • Tuesday, March 26, 6 - 8 pm: Pate a Choux - Baking with the farm stand pros
    In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then filled with ice cream or pastry cream & glazed for the final touch!
  • $50.00 per person
  • Reservations & prepayment required. To sign up, call 978.369.4494.

Saturday, April 6: 10 am - 12 pm
Gardening with Steve Verrill
Start planning for your garden plot or deck pots! Steve will share tips on soil, planting &, of course, bugs & weeds from his years of experience. Bring your questions for a Q & A! Class includes:
  • mini scones, muffins & coffee
  • 2 free Verrill Farm tomato seedlings available for pick up in mid May
  • $15.00 per person. Call 978.369.4494 to sign up.

April 21 - Easter Sunday Menu
Order from our special holiday menu by Wednesday, April 17th. Choose from a tasty selection of entrées, sides & desserts, some suitable for Passover.
Stop in the stand or call 978.369.4494.

Introducing Grab 'n' Go Breakfast & Expanded Hours!
Verrill Farm now opens at 7:30 am, Monday - Friday! On your way to work, out for a run or ride - get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich from our kitchen. We look forward to seeing you at breakfast!

Join our 2019 CSA!
CSA sign up season is here! This year we're offering our popular Full Share & introducing a 'Speedy Share' for smaller families! All the details are here »

We look forward to sharing this year's CSA season with returning and new members!

As of Friday, February 1, we will be charging $.25 per each paper-handled shopping bag. Reusable Verrill Farm bags are available for $.99 each. Save money. Save the environment. Remember to bring your own bag!

A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm
A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

'Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,' says Jennifer Verrill Faddoul, adding, 'publishing it in 2018 memorializes the farm's 100 year past as we look toward the future!'

Thank you for the great feedback you've given us about the book!

Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Check out our job opportunities here »

The Select Board of Concord recently recognized Verrill Farm as a 'community treasure' with a Proclamation & visit to the farm.

Verrill Farm Proclamation

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
Our breakfast sandwiches are made using premium applewood smoked bacon, local eggs from chip-in Farm & sliced cheddar cheese served on your choice of an original English muffin or a wheat English muffin. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!