July at Verrill Farm

CELEBRATE!
Farm to Table for 100 Years
Farm to Table for 100 Years
Saturday, July 21, 9 am - noon
Blueberry Pancake Breakfast & Pie Eating Contest

Come for pancakes hot off the griddle & studded with local berries served with Massachusetts made maple syrup, bacon or sausage, juice & milk or coffee.
  • No reservations necessary
  • $8.50 for adults. $4.50 for kids under 10
  • Live Music by The Yankee Stompers
  • Hay rides - there is a small fee for these

11 am - Pie Eating Contest - FREE entry!
One of tour most popular summer events! Come for the fun whether entering or cheering contestants on!
  • 8" pie for adults, 5" pie for kids.
  • the first to finish - no hands allowed - wins!

Tuesday, July 10 & Wednesday, July 18 at 5:30 pm (lasts approx 1 hour)
Twilight Farm Tour with Steve Verrill - FREE
Hop on the hay wagon for a ride through the fields & learn about growing the local crops you love! Refreshments from the stand kitchen served following tour.
  • No reservations necessary!

Wednesday, July 25, 6 pm
Farm to Table mid-Summer Crop Dinner

Relax at day's end at an al fresco dinner under our tents! Verrill Farm chefs prepare a bountiful 3 course dinner (appetizers, main course & dessert) featuring our own just-picked crops.
  • Cash bar serving wine & beer
  • Live Music by Jay Ford Duo
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International.
Pictured here from Left to Right are:
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.


Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!