May & June at Verrill Farm
Farm to Table for 100 Years
Our own asparagus is now for sale at the stand!
FYI - availability is weather dependent: the harvest is always bigger following a warm, sunny day than a cool, cloudy one!
Mother's Day 2018 Thanks to all who came out to celebrate Mom's at our annual brunch buffet! From 8 weeks to 80's, a good time was had by all! See some photos from the event »
Late May - Our own Tomato Seedlings will be available at the stand!
Choose from more than a dozen varieties of familiar favorite heirlooms, hybrids and cherries or try new varieties for your garden plot or deck pots! You'll find seedling varieties for slicing, sauces, 'putting up' & just popping in your mouth like Supersweet 100 cherries! It's easy - no pre-ordering, just stop by the stand and choose from a huge selection of our great quality, farm grown, ready to plant seedlings!
Seedlings - $3.00 each. Available first come, first served.
Saturday, June 16, 9 & 11 am
Farm Tours with Steve Verrill - FREE
- Tour fields riding on the hay wagon & learn about growing the local crops you love! No reservations necessary!
Look for special 100th anniversary additions to this popular event!
Saturday, June 23, 11 am - 3 pm
- 9 am - PYO strawberries in fields by the by the stand until the crop is picked out for the day
- Strawberry Shortcake
- Hot dogs, hamburgers, drinks & more
- Live entertainment by singer-songwriter John Fitzsimmons
- Pony rides & Hay rides - there is a small fee for these
2018 CSA Sign Up
Fresh crops from the fields are just around the corner & now's the time to buy shares in our 2018 CSA & enjoy the bounty for 20 weeks. A choice of crops, recipes from our kitchen, surprise perks & more make our CSA very popular!
- $500.00 for 20 weeks of fresh Verrill Farm produce
- Select from our CSA market display at the farm stand - Thursdays, 1-7 pm, starting June 14, 2018
- Stop by the stand or call 978.369.4494 to sign up.
Regular hours resume Sunday, March 11: 9 am - 7 pm daily
Bakery & Kitchen
At the Farm Stand...
On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.
Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!
Packed by the dozen & 1/2 dozen. Quail eggs are also available.
Where's the beef? It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.
Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.
Open Daily - Come Visit Us!