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at 978.369.4494



February at Verrill Farm

Verrill Farm

Verrill Farm CSA Sign Up!
Community Supported Agriculture
Buy shares now & enjoy farm fresh vegetables for 20 weeks.

June 15 - November 3 • Pick up: Thursdays, 1 - 7 pm

A choice of 10 - 15 items every week, recipes from our kitchen, surprise perks & more have made our CSA very popular!
$500 per share - limited shares available!
Call or come in to sign up.

February 24 - 28: Laisser le bon temps roulez with Mardi Gras fare from the farm stand!

Verrill Farm offers a parade of New Orleans inspired foods available Friday, February 24 through Fat Tuesday, February 28. Choose from Cajun shepherd's pie, jambalaya, popcorn shrimp, & turkey gumbo along with other Louisiana classics. And for dessert, a bourbon bread pudding.

Thursday, February 23: Cooking with Kevin for Grades 1 - 3
There are still a few spaces left in Kevin's Class featuring Italian Classics - calzones, manicotti & pizza - custom created with a choice of toppings! Kids will take home what they have made.
  • 3 - 4:30 pm in the stand kitchen. $25.00 per student.
  • Reservations required. Please call 978.369.4494.

February 21: Baking with the Farm Stand Pros!

4th - 6th graders had a great time with Miriam & Jill making s'mores in their school vacation cooking class! Here are some photos »

While you're thinking cooking classes - now's the time to sign up for April school vacation Baking with the Farm Stand Pros & Cooking with Kevin. Information is here »


March at Verrill Farm

Saturday, March 4
5th Annual Massachusetts Urban Farming Conference

Session 1: 8:45 - 9:45 am
Steve Verrill joins panelists for: Chef Talk: Getting Your Product into Restaurants

Conference information & tickets here »

Celebrate St. Patrick's Day with our traditional Corned Beef & Cabbage Dinner
Thursday & Friday, March 16 & 17


This dinner has become such a customer favorite that it's available two days! Executive chef Kevin Carey uses his family recipe to prepare the dinner which comes with potatoes, carrots and a home-made horseradish sauce for $12.95, hot or cold.
  • March 16 & 17: packaged to go from our refrigerated case
  • March 17: packaged hot to go from 11 am - 1 pm and 4 - 6 pm
To accompany the dinner, pick up a loaf of Soda Bread ($6.50) or a mini loaf ($1.50) baked in the farm stand kitchen.

March Cooking & Gardening Classes

Thursday, March 9, 6 - 8 pm
Cooking with Kevin: Soup's On!


From clear to cream! Learn to make several tasty soups in chef Kevin Carey's March class including Tortilla Bean, Butternut Squash Bisque, and Chicken Noodle. This is a demonstration class with tastings of each soup. Q & A throughout. Recipes included.

Wednesday, March 22, 6 - 8 pm
Baking with the Pros: Royal Icing Sugar Cookies


Learn to make impressive cookies from dough to decorating. The class is demonstration & hands-on - participants will use the techniques they have learned to create their own unique cookie masterpieces to take home!

Saturday, March 25: 10 am - noon in the farm stand greenhouse
Gardening with Steve


In this annual class, Steve shares tips gleaned over the years. Whether planting an urban garden, a deck pot or a large plot, questions about soil, water, and weeds crop up and Steve will address these along with others which face new and perennial gardeners alike. The class is interactive and questions are encouraged!
Mike Dyer from CCTV stopped by for a tour of the renovated stand with Steve Verrill & Jen Verrill Faddoul. Watch the video here.




Daily Soup Schedule

Stop by the new deli for our made-from-scratch hot soup - the perfect winter warmer! Two soups are available hot each day. There are always more soups to take home & heat in our take out case.

The Daily Soup Schedule is here »

Winter Hours:
Monday - Saturday: 9 am - 7 pm • Sundays: 9 am - 5 pm



Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.



Also at the Farm Stand

Verrill Farm Gifts and Flowers
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
  • Bouquets of fresh flowers are always available.


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OPEN DAILY — COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com