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Our Jamaican Farm Crew
Our beloved crew of ten Jamaican farmworkers, some of whom have been part of Verrill Farm in Concord, MA for as many as 25 years, have been deeply impacted by the devastation that Hurricane Melissa has brought to their home country of Jamaica.
Their homes, properties, and communities have suffered severe damage from both wind and flooding. Some of these incredible men remain here in Concord continuing their hard work, while others have begun their journey back home, uncertain of what they will find when they arrive.
Our hearts are with them and their families as they face this heartbreaking loss. We are reaching out to our wonderful community for help in supporting our crew as they rebuild their lives and homes in Jamaica.
Please consider donating whatever you can. Every contribution, big or small, will make a difference in helping our amazing team recover and rebuild.
With love and gratitude,
Joan, Steve, Jen, and the entire Verrill Farm Family
Thanksgiving Menu – Order Online by November 18th
Our chefs and bakers work around the clock to prepare all the fixings you need for your Thanksgiving Dinner. From potatoes to pie and everything in between, we’ve got you covered.Don’t forgot to order your Fresh Stonewood Farm Turkey or Frozen Turkey Breast. These delicious, all-natural turkeys come to us from Orwell, Vermont.
Pickup Information:
Tuesday, November 25th – 11am-5pm & Wednesday, November 26th – 8:30am-5pm – Full Thanksgiving Menu
Please place your orders online by Tuesday, November 18th at 7pm. Some items may sell out before the cut-off date to place your order early to guarantee your selection.
Gingerbread House Workshops – Sunday, December 7th- 10am & 12pm
Our Gingerbread houses are a local tradition and this year we’re excited to invite you to the greenhouse for the return of our Gingerbread House Workshops!
All of our gingerbread houses are baked and built right here in the farm stand and are just waiting to be decorated!
Farm stand bakers are on hand with decorating tips or just let your imagination take over.
Register today- we expect the classes to fill up quickly!
Join our CSA – October Mini Shares Still Available!
Fall is here and the fields are STILL full of beautiful produce!
Community Supported Agriculture (CSA) is one of the best ways to support local agriculture. For more information and to register, click the link below.
Daily Hot Soup Schedule – 11am-3pm
Sunday– She Crab Monday- Chef’s Choice
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- Cream of Mushroom
Saturday -Tomato Bisque
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2025 Events Calendar
Click the link below to see our 2025 events calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Visit the farm stand every Thursday from 4-6pm for our BBQ Dinner! Choose from house smoked pulled pork, chicken legs, baked beans, coleslaw and cornbread - all ready to take home and enjoy!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!